Sri Lankan Dhal

Easy Sri Lankan Recipes for Beginners

“Here’s a recipe to start your Sri Lankan cooking journey”

Sri Lankan Dhal Curry (Parippu)

“Beginner’s Best Friend”

Super easy, affordable & ready in 20 minutes.

Ingredients:

1 cup red lentils
1 small onion, chopped
1 tsp turmeric
½ tsp chilli powder
1 cup coconut milk
1½ cups water

Sprig of curry leaves

1 tsp mustard seeds

Method:
Boil lentils, turmeric & salt in water for 10 minutes.
Temper mustard seeds, onions, and curry leaves in oil.
Mix everything, add coconut milk, and simmer for 5 minutes.

Serve with: Rice, roti, or string hoppers, bread, parota or dosa

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